The indigenous, the Afro-Cuban and the Spanish have all contributed to the rich culinary traditions of Veracruz, Mexico.
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Sauteed fish tacos with pico de gallo, cheddar cheese and fish sauce
$8.50
Fine pieces of beef cooked with green bell peppers, onions and mushrooms. Sides of cheddar cheese and pico.
Pan seared tilapia smothered with a tomato, olive and caper sauce served with a side of steamed white rice and steamed vegetables
$9.50
